First stop after setting off was to the Dubbo Showground to use the Dump point and fill up with water. Thank you Dubbo!
Then it was on to Wellington. As we were going directly to Mudgee, and we’ve been to Wellington quite a few times times, we took the Mudgee turnoff which is before you arrive in Wellington proper.
Only about 7 km out of town on the Goolma Road you come across a huge solar farm. It covers some 316 hectares of once grazing land. It was constructed in 2019 and supplies some 200MW. That’s enough to power 72,500 homes. Wellington Solar is adjacent to another lightsourceBP project, funnily enough, called Wellington North Solar. Wellington North solar produces 425MW. Enough to supply 152,500 homes.

A little further along the Goolma Road is the Wellington Correctional Centre and Macquarie Correctional Centre.
Wellington Correctional Centre is a 400 bed prison. This prison also houses prisoners ‘on remand’. These are prisoners who have been charged by police, refused bail and placed on remand to await trial.
Macquarie Correctional Centre is adjacent but it houses maximum security male offenders. It can hold up to 400 prisoners. Macquarie is an experimental prison where maximum security inmates work 15 hour days and don’t live in cells. Instead they live in dormitory-style pods and take part in art classes and get paid to design and weld furniture. The prison has been open since it was completed in December 2017 and has half the misconduct rates of other maximum security prisons. It also has an eighth of the staff assault rates and the governor attributes this to the safe atmosphere where inmates can focus on development instead of living in fear. One inmate has even completed a PhD!
The countryside from Dubbo to Wellington and onwards was looking quite green with lots of pasture on the rolling hills. Plenty of sheep and cattle were to be seen grazing.
A little further on from the two prisons we spied the huge wind turbines of the Bodangora Wind Farm. This facility produces 113.2MW from its 33 turbines, enough to power 49,000 homes.

After arriving in Mudgee our first stop was to the Tourist Centre to collect some brochures and find out what to do and see in the area. There are lots of wineries, boutique cheese factory, a Honey Haven, olive groves and more. Mudgee is certainly a foodie area.
We found a nice spot for lunch under a tree near the Showground and had a read of all the information we’d collected. Decisions, decisions! Which winery to visit first?
We chose Robert Stein Winery so we could check out their renowned restaurant called Pipeclay, known for its 6 course degustation dinners. It was a lovely sunny afternoon and we enjoyed a wine tasting of 4 different whites. This cost $10 for the two of us. The restaurant did look good however one of the courses contained watermelon and I’m allergic to that!
Next stop was the High Valley Cheese Co where we tasted their delicious range and spent up to supply us with cheese for our week out at Dunns Swamp.
After a drive around town to get our bearings we decided to go to Three Tails Brewery & Smokehouse for dinner so we chose the Riverside Caravan Park to stay at as it was walking distance. The little park is right on the Cudgegong River, has large shady trees, grassy sites and although the amenities are old, they were extremely clean. It’s $42 per night for a powered site.
After a quiet afternoon we walked along the shared path next to the Cudgegong River and headed into town to Three Tails Brewery & Smokehouse. This fabulous boutique brewery sells their own craft beer on tap. They have 21 taps and they are the most unusual beer taps I’ve ever seen. Hope the knives are blunt!

It is home to Smokin Bro & Co Texan style BBQ and the Three Tails Kitchen does pub grub and tapas style food. I remember going to a fantastic Texan BBQ in Llano, Texas 10 years ago and wondered if the food here would be as good.
Richard chose the smoky BBQ Chicken Wings and I chose the Tasting plate which came with two meats, 4 sides and a sauce. Rich really enjoyed his chicken wings and I loved the BBQ brisket. The pork was OK too. Both meats just fell apart on the fork. The sides were true Texan style and included BBQ’d corn, Mac & cheese, mixed beans and potato salad. It was way too much food however I did enjoy the corn and potato salad. Having Mac & cheese as a side just seems weird to me!
We both tried the craft beer and each had a schooner of their mid-strength pale ale. It was cold, refreshing and tasty.




























































